Volume 30, Issue 1 (2025)
Research Articles
Effect of Application of Epiphytic Yeast Meyerozyma guilliermondii SQUCC-33Y and Tamarindus indica Leaf Extract on Alternaria alternata-induced Post-harvest Black Mold Rot of Tomato Fruits
Samiya Saleh Al-Maawali, Abdullah Mohammed Al-Sadi, Zahra Al-Kharousi, Rahil Said Al-Badi, Issa Hashil Al-Mahmooli, and Rethinasamy Velazhahan
Chemical Composition of Omani Red Seaweeds (Gelidium omanense and Melanothamnus somalensis) and their Phytochemicals as Extracted by Different Organic Solvents
Abdullah Al-Nassri and Ahmed Al-Alawi
Microbial Characteristics of Cook-Chill Sandwiches: Technical Note
Ameer S. Al-Rawahi, Ismail M. Al-Bulushi, Mohammed H. Al-Rizeiqi, and Lyutha K. Al-Subhi
Effect of Temperature and Salinity on the Survival of Early Larval Stage of Scalloped Spiny Lobster, Panulirus Homarus
Mohamed Al-Wahaibi, Wenresti Gallardo, Jupit Donoso, and Michel Claereboudt
Effect of Artemia Nauplii, Microencapsulated Diet and their Combination on the Growth of Koi Carp (Cyprinus carpio var. Koi) Fry
Mohamed Khalfan AlWahaibi, Wenresti G. Gallardo, Ahmed Al Souti, and Mohammed Al Qarni
Productivity of Common Bean (Phaseolus vulgaris L.) and Availability of Phosphorous under Different Sources of Phosphorous
Walelign Demisie, Tesfu Mengistu, and Tigist Abrham
Evaluating the Profile of Most Bacterial Species Isolated from Samples Containing β-lactamase Gene
Mohammed Farah Mohammed Abdelhameed, Ahmed Eltigani Almansoori, Mohamed T. Ibrahim, Fatma Al Otaibi, Louai Ahmed, and R. H. Zayed
