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Omani Endogenous Plants: A Review of Phytochemical Analysis and Antioxidant Activities
Al Aufi Najwa and Waly I. Mostafa
A Pilot Study of Seaweed Cultivation in Oman
Khalid Khalifa Nasser Al Subhi and Mohamed Khalfan Al Wahaibi
Agricultural Extensnon Techniques in the Sultanate of Oman, Present Prospect and Perspective
A.A. Ghobashi
Effect of Temperature and Salinity on the Survival of Early Larval Stage of Scalloped Spiny Lobster, Panulirus homarus
Mohamed Al-Wahaibi, Wenresti Gallardo, Jupit Donoso, and Michel Claereboudt
Consumption of Plant-Based Meat as an Alternative to Animal Meat: Empirical Evidence on Behavioral Intentions
Deena Al Kalbani, Mohammed Al Rizeiqi, M. R. Razzak, Ismail Al-Bulushi, Adil S. Al-Busaidi, I. Khan, and P. Pathare
Effects of Chitosan Supplement on In Vitro Ruminal Methane Production and Fermentation Profile using Ruminant Conventional Diet
Hani M. El-Zaiat and Hamza Y. Al Hattali
Assessing Population Dynamics and Stock Status of Pomadasys kaakan in the Northern Sea of Oman, Sultanate of Oman
Fatma Al Harbi, Khulood Al Bulushi, and Sachinandan Dutta
Fruit Flies Fauna, Bio-ecology, Economic Importance and Management with an Overview of the Current State of Knowledge in the Sultanate of Oman and the Arabian Peninsula
Ali K. AlWahaibi and Sara M. AlAnsari
Effect of Application of Epiphytic Yeast Meyerozyma guilliermondii SQUCC-33Y and Tamarindus indica Leaf Extract on Alternaria alternata-induced Post-harvest Black Mold Rot of Tomato Fruits
Samiya Saleh Al-Maawali, Abdullah Mohammed Al-Sadi, Zahra Al-Kharousi, Rahil Said Al-Badi, Issa Hashil Al-Mahmooli, and Rethinasamy Velazhahan
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» Updated as of 12/09/25.