Most Recent Additions*
Evaluating the Profile of Most Bacterial Species Isolated from Samples Containing β-lactamase Gene
Mohammed Farah Mohammed Abdelhameed, Ahmed Eltigani Almansoori, Mohamed T. Ibrahim, Fatma Al Otaibi, Louai Ahmed, and R. H. Zayed
Productivity of Common Bean (Phaseolus vulgaris L.) and Availability of Phosphorous under Different Sources of Phosphorous
Walelign Demisie, Tesfu Mengistu, and Tigist Abrham
Effect of Artemia Nauplii, Microencapsulated Diet and their Combination on the Growth of Koi Carp (Cyprinus carpio var. Koi) Fry
Mohamed Khalfan AlWahaibi, Wenresti G. Gallardo, Ahmed Al Souti, and Mohammed Al Qarni
Effect of Temperature and Salinity on the Survival of Early Larval Stage of Scalloped Spiny Lobster, Panulirus Homarus
Mohamed Al-Wahaibi, Wenresti Gallardo, Jupit Donoso, and Michel Claereboudt
Microbial Characteristics of Cook-Chill Sandwiches: Technical Note
Ameer S. Al-Rawahi, Ismail M. Al-Bulushi, Mohammed H. Al-Rizeiqi, and Lyutha K. Al-Subhi
Chemical Composition of Omani Red Seaweeds (Gelidium omanense and Melanothamnus somalensis) and their Phytochemicals as Extracted by Different Organic Solvents
Abdullah Al-Nassri and Ahmed Al-Alawi
Effect of Application of Epiphytic Yeast Meyerozyma guilliermondii SQUCC-33Y and Tamarindus indica Leaf Extract on Alternaria alternata-induced Post-harvest Black Mold Rot of Tomato Fruits
Samiya Saleh Al-Maawali, Abdullah Mohammed Al-Sadi, Zahra Al-Kharousi, Rahil Said Al-Badi, Issa Hashil Al-Mahmooli, and Rethinasamy Velazhahan
Sustainable Development in Oman Fisheries Industry: Status and Potential of Fishing Companies
Ashraf Mishrif
Bioactive Compounds from Omani Soft Corals Belonging to Genera Sarcophyton and Sinularia
Bait-Maqbool SH and S Dobretsov
Marine Natural Products with Cytotoxic Properties against Epithelial Ovarian Cancer
I. A.I. A. Burney
Assessing Food Safety Practices in the Era of COVID-19: A Cross-Sectional Analysis of Restaurant, Retail, and Hotel Sectors in Muscat Governorate, Oman
Mohammed Al-Khusaibi
Antibacterial Activity of Moroccan Saffron By-product Extracts against Clavibacter michiganensis subsp. michiganensis: The Causal Agent of Tomato’s Bacterial Canker
Mamouni Rachid, Zineb Khadfy, Jadouali Si Mohamed, Atifi Hajar, Tahiri Abdelghani, Karra Youssef, Qessaoui Redouan, Chartier Agnes, and Nehme Reine
Wild olive in Oman and its Conservation A review
Thuraiya Al-Jabri, Alastair Culham, and Richard Ellis
Fruit Flies Fauna, Bio-ecology, Economic Importance and Management with an Overview of the Current State of Knowledge in the Sultanate of Oman and the Arabian Peninsula
Ali K. AlWahaibi and Sara M. AlAnsari
Enhancing Soil Properties and Okra (Abelmoschus esculentus L.) Growth through Biochar and Ash Derived from Indigenous Plants Maerua crassifolia and Saccharum kajkaiense
M. Mumtaz Khan, Ishaq Al-Kindi, Rhonda Janke, Waleed Al-Busaidi, Abdul Rehman Abdul Rehman, and Muhammad Tahir Ikram
Occurrence of an Old World Begomovirus Complex Infecting Radish in South of Nepal
Muhammad Shafiq Shahid and Bhuvan J. Pudashini
*Updated as of 06/06/25.