Most Recent Additions*
Sustainable Development in Oman Fisheries Industry: Status and Potential of Fishing Companies
Ashraf Mishrif
Bioactive Compounds from Omani Soft Corals Belonging to Genera Sarcophyton and Sinularia
Bait-Maqbool SH and S Dobretsov
Marine Natural Products with Cytotoxic Properties against Epithelial Ovarian Cancer
I. A.I. A. Burney
Assessing Food Safety Practices in the Era of COVID-19: A Cross-Sectional Analysis of Restaurant, Retail, and Hotel Sectors in Muscat Governorate, Oman
Mohammed Al-Khusaibi
Antibacterial Activity of Moroccan Saffron By-product Extracts against Clavibacter michiganensis subsp. michiganensis: The Causal Agent of Tomato’s Bacterial Canker
Mamouni Rachid, Zineb Khadfy, Jadouali Si Mohamed, Atifi Hajar, Tahiri Abdelghani, Karra Youssef, Qessaoui Redouan, Chartier Agnes, and Nehme Reine
Wild olive in Oman and its Conservation A review
Thuraiya Al-Jabri, Alastair Culham, and Richard Ellis
Fruit Flies Fauna, Bio-ecology, Economic Importance and Management with an Overview of the Current State of Knowledge in the Sultanate of Oman and the Arabian Peninsula
Ali K. AlWahaibi and Sara M. AlAnsari
Enhancing Soil Properties and Okra (Abelmoschus esculentus L.) Growth through Biochar and Ash Derived from Indigenous Plants Maerua crassifolia and Saccharum kajkaiense
M. Mumtaz Khan, Ishaq Al-Kindi, Rhonda Janke, Waleed Al-Busaidi, Abdul Rehman Abdul Rehman, and Muhammad Tahir Ikram
Occurrence of an Old World Begomovirus Complex Infecting Radish in South of Nepal
Muhammad Shafiq Shahid and Bhuvan J. Pudashini
Taxonomic knowledge on the biodiversity of bivalve mollusks on the Algerian west coast
Mohammed Salah Eddine Boukli Hacene and Amina Damerdji
Combined Use of Arbuscular Mycorrhizal Fungi Inoculants and Potassium Silicate for Improving Drought Tolerance in Cucumber
Ali Al-Hinai, Rhonda Janke, Ewald Sieverding, and Daniel Menezes-Blackburn
Profitability of Feeding Sun-Dried Poultry Dropping based Diets as Supplement to Goat
Abdulwaheed Adeyemi Bello, B. G. Desai, J. S. Dhekale, and M. Bello
Influence of seed pretreated in sodium chloride on the salt tolerance of cherry radish (Raphanus sativus L.).
Idress A. Al-Gehani
Potential use of Zataria multiflora essential oil to control postharvest Aspergillus flavus fruit rot of strawberry
Rethinasamy Velazhahan
An Assessment of Al Batinah Fishery with Respect to Ecologically Sustainable Development Using Multi-Criteria Decision Analysis Approach
Huda Al-Siyabi and Hussain Al Masroori
*Updated as of 04/19/25.