Abstract
The global seaweed farming industry is experiencing rapid growth, driven by its capacity to address critical challenges such as climate change, biodiversity loss, and food security. This study assesses the feasibility of establishing a sustainable seaweed farming sector in Oman, where the industry is currently underdeveloped despite the country’s vast coastal resources. We identify optimal seaweed species for cultivation in Omani waters and evaluate advanced farming techniques using systems such as Recirculating Aquaculture Systems (RAS) and Integrated Multi-Trophic Aquaculture (IMTA). Our findings suggest that seaweed cultivation in Oman, using (RAS) and (IMTA), holds significant promise and demonstrates seaweed cultivation’s potential in Oman. Recommendations are provided to guide policymakers and stakeholders in fostering a resilient and scalable seaweed industry.
Recommended Citation
Subhi, Khalid Khalifa Nasser Al and Wahaibi, Mohamed Khalfan Al
(2025)
"A Pilot Study of Seaweed Cultivation in Oman,"
Journal of Agricultural and Marine Sciences: Vol. 30:
Iss.
2, Article 3.
https://doi.org/10.53541/2410-1079.1352
Available at:
https://jams.squ.edu.om/home/vol30/iss2/3