Volume 29, Issue 2 (2024)
Research Articles
Antibacterial Activity of Moroccan Saffron By-product Extracts against Clavibacter michiganensis subsp. michiganensis: The Causal Agent of Tomato’s Bacterial Canker
Mamouni Rachid, Zineb Khadfy, Jadouali Si Mohamed, Atifi Hajar, Tahiri Abdelghani, Karra Youssef, Qessaoui Redouan, Chartier Agnes, and Nehme Reine
Assessing Food Safety Practices in the Era of COVID-19: A Cross-Sectional Analysis of Restaurant, Retail, and Hotel Sectors in Muscat Governorate, Oman
Mohammed Al-Khusaibi
Bioactive Compounds from Omani Soft Corals Belonging to Genera Sarcophyton and Sinularia
Bait-Maqbool SH and S Dobretsov
Marine Natural Products with Cytotoxic Properties against Epithelial Ovarian Cancer
I. A.I. A. Burney
