Volume 28, Issue 1 (2023)
Research Articles
Storage Study on Tomato, Pumpkin, and Ginger Composite Vegetable Squash
Seyida Afreen Seyid Mohamed Moulana, R. G. Lakmal, S. M. A. C. U. Senarathna, and K. Premakumar
Comparative Study of Ultrastructural Observations on Blood Cells of Local Omani and Cobb 500 Broiler Chickens
Waleed Al-Marzooqi, Shadha K. Al-Aufi, Haytham Ali, Hani M. El-Zaiat, Kaadhia Al-Kharousi, Salma R. Al-Adwani, and Yasmin El Tahir
Seasonal variations of surface mesozooplankton community structure in the Sea of Oman and the Arabian Sea
Saud Salim Al-Busaidi and Michel René Claereboudt
Evaluation of the Intestinal Bacterial Community of Local Omani and Cobb 500 Broiler Chickens Raised in an Open-Sided House Using 16S rDNA-Based Analysis
Waleed Al-Marzooqi, Mai A S. Al-Balushi, Yasmin El Tahir, Muhammad N. Asi, Hani M. El-Zaiat, Mohammed A. Al-Abri, and Kaadhia Al-Kharousi
Evaluation of Several Chromatographic Resins on the Separation of Dates Sugar and their Impact on other Compounds in Dates
Ahmed Al-Alawi, Siham Al-Shaibi, and Wesonga Ronald
Effect of intermittent frying on the stability of vitamins A and D in commercially fortified oils
Mohamed Al-Khusaibi, Seham Al-Amri, Nasser Al-Habsi, and MD. Shafiur Rahman
Assessment of aflatoxin B1 content and aflatoxigenic molds in imported food commodities in Muscat, Oman
Alaa Khamis Sulaiman Al-Alawi, Ahad Ahmed Said Al-Mandhari, Issa Hashil Al-Mahmooli, Majida Mohammad Ali Al-Harrasi, Ismail Mohamed Al-Bulushi, Abdullah Mohammed Al-Sadi, and Rethinasamy Velazhahan
