Volume 27, Issue 2 (2022)
Research Articles
Evaluation of physical and chemical properties and total phenolic content in baker’s yeast obtained from grape juice
Sawsan Mahmood, Ali Ali, Ayhem Darwesh, and Wissam Zam
Antifungal Activity of Shirazi Thyme (Zataria multiflora Boiss.) Essential Oil against Hypomyces perniciosus, a causal agent of wet bubble disease of Agaricus bisporus
Yumna Juma Rashid Al-Balushi, Abdullah Mohammed Al-Sadi, Issa Hashil Al-Mahmooli, Majida Mohammed Ali Al-Harrasi, Jamal Nasser Al-Sabahi, Alaa Khamis Sulaiman Al-Alawi, and Khalid Al-Farsi
Cooked sesame meal in the diet of African catfish Clarias gariepinus (Burchell 1822): Effects on haematology, liver and kidney histology
Wasiu Adeyemi Jimoh, Oyewale Adedapo Fagbenro, and Eunice Oluwayemisi Adeparusi
Using CA-Markov Model to Predict Land Use/Land Cover Changes in Bayer and al-Bassit region, Latakia, Syria
Ola Merhej, Mahmoud Ali, and Ali Thabeet
Fish By-Products Consumption and Discard Pattern in Nigeria
Brakemi Egbedi and Dr. A.O. Osibona
Analysis of Shoreline Change along the Coast of the Wadi Al Ma’awil Watershed, Oman, Using the Digital Shoreline Analysis System
Amna Al-Ruheili
Benefits of Value Addition in Agricultural Produce on Land, Water and Labor Productivities under Arid Agriculture: Case of Dates in Oman
Alaa Al-Hinai, Hemanatha Jayasuriya, Pankaj B. Pathare, Talal Al Shukeili, and Ibtisam Al Abri
Can the irrigation of soils with Amoxicillin-enriched water cause the proliferation of Bacteria resistant to antibiotics among culturable heterotrophic aerobic soil bacteria?
Adhari Al-Kalbani, Daniel Blackburn, Buthaina Al-Siyabi, Mohamed Al-Kasbi, and Ahmed Al-Busaidi
