Volume 26, Issue 2 (2021)
Research Articles
Physical and Chemical Fruit Quality Attributes of Two Pomegranate Cultivars Grown at Varying Altitudes of Al-Hajar Mountains in Oman
Basim AL-Kalbani
Anti-diabetic Potential Properties of Two Edible Omani Wild Plants (Pteropyrum scoparium and Oxalis corniculata)
Iman R. S. Al-Qalhati, Mostafa Ibrahim Waly, Lyutha Al-Subhi, and Zahir Al-Attabi
Seroprevalence of Trypanosoma evansi infections among dromedary camels (Camelus dromedaries) in North Al-Sharqiya governorate, Sultanate of Oman
A.H. Al-Kharusi, E. I. Elshafie, K.E. M. Ali, R. AL-Sinadi, Baniuraba N., and F. AL-Saifi
Characterization of Genetic Diversity in Dhofari Wild Gazelles
Mohammed Al-Abri
Reviews
A review on the novel discoveries of Begomoviruses in Oman
M. S. Shahid and Prof. Abdullah M. Al-Sadi
GIS and remote sensing techniques in Controlled Environment Agriculture: A review
Abdulrahim M. Al-Ismaili
A review on Solar Drying of Fish
Abdulrahim Al-Ismaili
