Volume 25, Issue 2 (2020)
Research Articles
Antibacterial Activity and Chemical Composition of Crude Extract and Oil of Zygophyllum (Fagonia) luntii (Baker) 1894 (Family Zygophyllaceae)
Riaz Shah, Suad J.A. Alabri, Ameera S.M Ashehi Ashehi, Nasser S.S. Asiyabi Asiyabi, Wafa K.A. AlMamari AlMamari, Jamal N. AlSabahi AlSabahi, and Huda Al-Ruqaishi
Dynamics of Physical Capital in Artisanal Fisheries and Policy Implications
Shekar Bose, Hussein Samh Al-Masroori, and Salim Darwish Salim Al-Hasani
Farmers' Perception on the influence of Inter-communal Conflicts on Agricultural Production in Shaare/Tsaragi Communities, Kwara State, Nigeria
Issa Zubair Busari, Felix Olayinka Oladipo, Abdulrasaq Kamal Daudu, and Olawale Samson Selesi
EFFECT OF STORAGE TIME ON THE QUALITY OF SMOKED HETEROCLARIAS
Ayodeji Ahmed Ayeloja, W. A. Jimoh, T. O. Uthman, and M. O. Shittu
In vitro antagonistic potential, plant growth-promoting activity and indole-3-acetic acid producing trait of bacterial isolates from spent mushroom substrate of Agaricus bisporus
Rethinasamy Velazhahan, Shima Nasser Hamed Al-Mamari, Abdullah Mohammed Al-Sadi, Issa Hashil Al-Mahmooli, and S. P. Sathish Babu
Optimal density of Asian seabass (Lates calcarifer) in combination with the Omani abalone (Haliotis mariae), brown mussel (Perna sp.) and seaweed (Ulva fasciata) in a land-based recirculating integrated multi-trophic aquaculture (IMTA) system
Balqees Al-Rashdi, Wenresti Glino Gallardo, Gilha Yoon, and Hussein Al Masroori
Review
Role of grapevine rootstocks in mitigating environmental stresses: A review
M. Mumtaz Khan, Muhammad Tahir Akram, Rashad Waseem Khan Qadri, and Rashid Al-Yahyai
